Gyutan is one of Japan’s traditional dishes; made from grilled beef tongue. It originates from Sendai in Miyagi Prefecture, because of its popularity, you can enjoy and eat it in other cities today. This incredibly Scrumptious dish is made with tail soup and barley, plus it’s incredibly meaty and juicy, you will be amazed that the dish is a lot healthier compared to other meat dishes!
Summary
The History of Gyutan
Gyutan’s flavour and texture
What is the best way to eat Gyutan?
Related Tour
Information
“Umami Tasuke”
"Sui Sui"
"Ajitasuke"
How to visit?
It’s approximately 2 hours from Tokyo to Miyagi prefecture by a bullet train. Alternatively, you can drive about 4 hours and 30 minutes or you can fly from Haneda airport to Sendai airport for 1 hour 15 minutes.
